The Three Regions Collection

This Is Our Best Seller Representing Exceptional Value For Oils Of This Quality. There Is A Single Estate, First Cold Stone Pressed, DOP Extra Virgin Olive Oil From Liguria, Tuscany And Puglia, Three Of The Famous Regions That Cultivate Olive Groves And Produce A Quality Oil Of Very Low Acidity. These Three Regions Produce Oils That Are Markedly Very Different In Taste And Character.

The Puglian Oil In This Selection Is Certified Organic From Galantino In Bisceglie.

Every Discerning Italian Cook Or Chef Should Have At Least One Oil From These Three Regions As Their Individual And Subtle Flavours Enhance The Quality Of The Dishes That Are Being Prepared Individual Bottles Are Available Separately; See Below In The Next Section.

Oleum Saluctus Fructus is a fine Ligurian DOP oil from Taggiassca olives in the Valley of Olives North of Imperia. This oil is full of flavour being both fruity and buttery with a pleasant but full aftertaste. This oil is used when making pesto’s and is excellent on fish. For More information on Oleum Salutis Fructus click here.

Casa Sola This is a fine Tuscany oil from the heart of Chianti, use it when you want the robust taste of a single estate Chianti olive oil. This is an understated oil that represents the true Tuscany olive oil taste. It is not too peppery but is full of flavour and fully rounded. The slightly bitter aftertaste brings out some interesting flavours.  For more information on Casa Sola click here.

Galantino is our PUGLIAN selection. A certified organic oil that is rich fruity with an almond aftertaste that is wonderful on salads, cooked vegetables, fish and seafood. Use it for traditional frying and on pasta dishes.
For More information on Galantino (Organic) click here.